Heat treated drink based on fermented milk. Yogurt (52%): Lactose free pasteurized double toned milk, milk solids, permitted lactic acid cultures (lactobacillus delbrueckii subsp. bulgaricus, streptococcus thermophilus), Mixed berry fruit preparation: Sugar, water, fruit juice concentrates [50% (grape, apple, peach, blueberry, strawberry, cranberry & raspberry)], acidity regulator (INS-330), stabilizer (INS-440), monk fruit concentrate, dietary fiber. Contains natural flavouring substances. Total fruit content (2.2%)